Money Penny Newcastle
There’s a reason why Money Penny Newcastle thrives on the Honeysuckle Strip, and it’s not just because of its happy vibes and harbour views, although those certainly work in their favour. The eclectic retro cocktail bar opened in 2013, and their rotating drinks menu keeps options creative and cu
HATS APLENTY
after a three-year hiatus the 2023 good food guide was a welcome return for hunter gastronomes. Newcastle Hatted Restaurants. The Newcastle and Hunter region has always had a modicum of exceptional food offerings and the stalwarts like Muse Restaurant, Bistro Molines, Margan and Muse Kitchen have al
Passion Sour Cocktail
THIS STANDOUT COCKTAIL NEVER LEAVES MONEY PENNY. THE PASSION SOUR, MADE WITH FRESH PASSIONFRUIT AND THE PERFECT BALANCE OF FLAVOUR. 5 MINS PREP | SERVES 1 INGREDIENTS 60ml 42 Below Vodka 30ml Fresh lemon juice 1 passionfruit (keep the cheek for garnish) 2 tsp caster sugar A splash of gomme (sugar
Spring duck
Crispy skin, smoky flavours and fresh vegetables combine in SUBO Newcastle Head Chef Cooper Hague’s delectable duck recipe. 30 MINS PREP + OVERNIGHT | 1 HOUR COOKING | SERVES 4 INGREDIENTS 2 duck breasts (skin on) 100g salt 100g brown sugar 2 star anise 600ml water Pea puree100g fre
Âpé Yakitori Bar. A taste of Japan
Combining intimacy, tradition and quality food, Âpé Yakitori Bar has all the ingredients of a first-class Yakitori experience.
SEA URCHIN CHITARRA PASTA
QT Newcastle has opened a new signature restaurant, Jana.Executive Chef Massimo Speroni shares one of his menu highlights. 45 MINS PREP | 15 MINS COOKING | SERVES 4 INGREDIENTS Pasta300g type ’00’ flour 100g semolina, fine 3 whole eggs 3 egg yolks Sauce 100g butter 140g sea urchin
