Cocktail hour
We have selected three specialty gins fit for Spring time happy hour. Each an invigorating and refreshing beverage, sip cocktail hour Australia gin
Sweet spring gin
Producer: The Farmers Wife Distillery
Origin: New South Wales
Style: Inspired by the classic pairing of gin and vermouth, this gin has been rested within former sweet vermouth barrels
Botanicals: Floral notes of cherry blossom, vanilla and musk are followed by a luxurious velvet palate of bittersweet cherry, spice and honey, with hints of citrus.
Serving suggestions: Perfect in French martinis, classy cosmos or Singapore slings.
Olive Leaf gin
Producer: Four Pillars
Origin: Victoria
Style: Four Pillars Olive Leaf Gin uses three types of cold-pressed extra virgin olive oil and olive leaf tea.
Botanicals: Botanicals like rosemary and bay leaf transport you to the mediterranean, while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
Serving suggestions: Create a classic wet martini or serve with dirty tonic, a slice of orange and an olive.
Dry Gin
Producer: Newcastle Distilling Co
Origin: New South Wales
Style: A clean, crisp and slightly bitter gin.
Botanicals: Infused with bountiful green tea, Australian lemon myrtle, liquorice, angelica and orris roots.
Serving suggestions: Use in gin and tonics, or serve in a variety of gin based cocktails such as a Classic Martini, Gimlet or Negroni.
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