Crispy skin, smoky flavours and fresh vegetables combine in SUBO Newcastle Head Chef Cooper Hague’s delectable duck recipe. 30 MINS PREP + OVERNIGHT | 1 HOUR COOKING | SERVES 4   INGREDIENTS 2 duck breasts (skin on) 100g salt 100g brown sugar 2 star anise 600ml water   Pea puree100g fre

The Hunter Valley is home to a refreshing number of organic wines. Local winemaker Angus Vinden, from Vinden Wines shares a few of his favourites. 2022 Shiraz Nouveau   Producer: Vinden Wines Origin: Pokolbin, Hunter Valley, NSW Varietal: Red Style: A Beaujolais style of shiraz. Early picked,